Reduce Food Waste: Know the Dates & Canned Food Safety
Food waste is a growing concern, and understanding date labels is an easy way to make a difference. Many people throw away perfectly good food because of confusion over “sell by,” “best by,” and “use by” dates. Here’s what they really mean:
- Sell By: For stores, not consumers. It tells retailers when to remove items from shelves.
- Best By: Indicates peak quality, not safety. Food is often safe to eat after this date if stored properly.
- Use By: The manufacturer’s recommendation for best flavor and quality. Except for infant formula, it’s not a safety date.
Canned Food Safety
Canned goods are among the longest-lasting foods. Most remain safe for years if:
- The can is not bulging, leaking, or rusted.
- There are no signs of spoilage when opened (such as foul odor or unusual color).
Tip: Store cans in a cool, dry place and rotate your pantry to use older items first.
By understanding these dates and checking food quality instead of tossing it automatically, you can save money and help reduce food waste.
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Reduce Food Waste Know the Dates & Canned Food Safety